Don't you just love getting freebies in the mail? The shop where I get my spices (www.herbies.com.au) sent me out their latest and greatest invention, it's called Super Ras el Hanout, it has just a whole heap more spices added in then their standard Ras el Hanout.
Now...to make it into one divine meal, all you need is:
1 Lamb loin fillet.
Rub some good virgin olive oil into the lamb fillet, then rub in a good rub of the spice mix.
Sear on a super hot sizzley hot plate, so fillet is brown all over, and then transfer to oven for 10 minutes.
Serve on a bed of wilted spinach leaves & some green beans with some couscous on the side.
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